Chocolate Chip Cookies

Chocolate chip cookies are a classic treat loaded with chocolate chips and a buttery flavour — a perfect ultra-thick chocolate chip cookie recipe with a soft center and a light golden crispy exterior. Studded with milk and dark chocolate chips, they are perfect cookies to share and pair with a coffee, tea or glass of milk. Prepared in one bowl and by hand, this cookie dough comes together in minutes. Chilling the cookie dough for at least one hour allows the dough to solidify, making it easy to spoon onto the cookie sheet. You can prepare this cookie dough and chill it for 1–2 days and bake at your convenience-chilled cookie dough gets better with time. The cookies will continue to cook once you pull them out of the oven. Let them cool and set on your baking sheet for at least 15 minutes before transferring onto a cooling rack.

Preparation Time: 10 minutes

Chilling Time: 1 hour

Baking Time: 15 minutes

Total Time: 1 hour and 25 minutes

Yield: 18 cookies

Ingredients:

½ cup unsalted butter, melted

¼ cup granulated sugar

⅓ cup brown sugar

1 egg

1 teaspoon pure vanilla extract

1 ⅓ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon sea salt

½ cup milk chocolate chips

½ cup dark chocolate chips

Instructions:

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